Still rich, clam-packed, and satisfyingly salty, this soup has been a menu mainstay since the 1800s.Ĥ1 Union St., Boston, 61,. Photo by Simone Migliori for “ The 100 Best Buildings in Boston“ Union Oyster House (On second thought, this is a classy joint that serves caviar on its pizzas, so try to hold off on acting like an animal.)Ģ81 Dartmouth St., Boston, 61,. The sunken patio affords both ample people-watching and a bit of privacy-you’ll want it when you’re planting yourself face-first in bowls of chowder with baby potatoes, smoky bacon, and subtly herbaceous salsify. If you want your chowder served on one of the best patios around (maybe the best in the Back Bay) head to Saltie Girl’s sidewalk-side setup. This North End institution has been serving up waterfront views and overflowing mugs of dill-flecked chowder since 1984, and it’s still one of the best cups in the city.Ĩ0 Atlantic Ave., North End, Boston, 61,. Here you’ll find one of the city’s best lobster rolls, fried oyster or clam plates, and a classic chowder with bacon, potato, celery, and a bit of brightness thanks to fresh bay leaves and other herbs.ģ83 Congress St., Boston, 61,. The creamy, thyme-spiced stew is filled with salt pork and clams harvested off the coast of Wellfleet on the Outer Cape, where the cold, clean waters yield exceptional examples.Ħ3 Salem St., Boston, 61,. Over in the North End, a neighborhood probably better known for Italian wedding soup and pasta e fagioli, seafood landmark Neptune Oyster continues to keep spoons full of amazing New England clam chowder. The slightly sweet, almost buttery bowl is a Hall of Fame chowder for good reason.ġ Faneuil Hall Marketplace, Boston, 61,. Indeed, you can do much worse than this Quincy Market Irish pub (and nighttime club) for an authentic taste of New England clam chowder. Unctuous bacon lardons and croutons with a subtle kick are the new traditions acclaimed chef and South Boston native Barbara Lynch brings to the table at this South End neighborhood spot.ĥ50 Tremont St., South End, Boston, 61, .Ĭhowder at Ned Devine’s. Served up for decades near the Boston Marathon Finish Line in the Back Bay, this classic recipe is also available daily in a bread bowl.ħ61 Boylston St., Back Bay, Boston, 61,. This guide was last updated in June 2021 stay tuned for periodic updates. When you can’t escape to the Cape, though, these Boston restaurants are serving the city’s best bowls of the stuff, from the creamy and classic to lightly chef’d-up takes. After all, this is the time of year when we find ourselves daydreaming about cashing in vacation days for a quickie day-trip to the beach, complete with a stop at a chowder-slinging seafood shack. It can be 85 degrees outside, and a typical New Englander will have zero problem with ordering a warm cup of clam chowder on a sun-soaked patio. Hot stew in the summer? In Boston, absolutely.
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